Visor Hat for Waitress Bar Ice Cream Shop in Maori Fantasy 3 Variations

Waiter Hat Bar Ice Cream Shop Creperie Men Women Maori 95, 92, 94, 91 Black and White, Black and Beige, Black and Green, White and Beige
Beret with a pattern of stylized turtles, an accessory that completes the professional uniform of the waitstaff. An important and indispensable headgear for those who want to demonstrate their hygiene and professionalism with elegance. Brand Isacco

waiter hat, in Maori pattern, recommended for the waitstaff, but due to its original pattern, it can also be worn by chefs and kitchen staff.

The beret is shaped like a tambourine, with an added small soft visor at the front. It comes in one size, as it can be adjusted at the back with the velcro applied to a fabric strip approximately 3 cm high.

sketch of the hat sam The fabric used is 35% cotton and 65% polyester, chosen for its lightweight, breathable properties, and the fact that it does not need ironing after each wash. Additionally, this fabric retains its color through multiple washes.

Code: 072291 Berretto Sam Maori 91- Black and White.
Code: 072292 Berretto Sam Maori 92- Black and Beige.
Code: 072294 Berretto Sam Maori 94- Black and Green.--SOLD OUT--
Code: 072295 Berretto Sam Maori 95- White and Beige.

General notes:
– Waiter hat for men and women.
– Compact dimensions.
– Made of an easy-care, anti-wrinkle fabric.
– Adjustable at the nape with a fabric strip and velcro.
– Small fabric visor allowing washing without damage.
– One size fits all.
– Practical item.
– Made of cotton and polyester gabardine fabric.
– Can be paired with aprons of various lengths, bow ties, neckties of the same composition.
– Material: 35% cotton 65% polyester.
– Weight: 195 g/m2.
– Medium/lightweight.
– Fit: classic.
– Stylized pattern with Maori turtle design.
– Weight: 195 g/m2.
– Fresh, breathable mix fabric preserving pattern and colors even after numerous washes.
– Excellent headgear replacing the cumbersome classic hat.
– Comfortable and easy to wear.
– Compliant with current regulations in the kitchen and dining areas.

Our washing recommendations:

• washing: delicate wash with reduced agitation
• temperature: max 40°C
• bleaching: do not bleach
• drying: low-temperature tumble drying
• ironing: iron at medium temperature max 110°C
• dry clean: suitable for dry cleaning