Cut-Resistant, Washable Glove for Food Use. P.P.E. II Category EN 388:2016 1X4XB
Cut-Resistant Glove, Dyneema Lining, Washable up to 90°C, Ideal for Food Processing, Deboning, and Meat Cutting, Sizes 6-10. P.P.E. II Category EN 388:2016 1X4XB
Hyflex 72-285 Glove. GGU704
Hyflex Glove 72-285. GGU704 P.P.E. II Category EN 388:2016 1X4XB
Product Description:
The Hyflex Glove 72-285 is designed to provide excellent protection and long-lasting durability in food applications. Made with a continuous thread of 13-gauge thickness, this glove features a lining of Dyneema, fiberglass, and polypropylene, providing high cut resistance. The knitted wrist ensures a comfortable and secure fit, while the variable length from 250 to 330 mm offers optimal coverage. This glove is washable up to 90°C and suitable for contact with all food products.
Key Features:
Continuous thread with 13-gauge thickness
Lining of Dyneema, fiberglass, and polypropylene
High cut resistance
Washable up to 90°C
Suitable for contact with all food products
Length: 250-330 mm
Applications:
Deboning
Meat cutting
Fish filleting
Fish processing
Fruit and vegetable processing
Ready meals
Food processing
Equipment assembly and disassembly
Primary cutting
Industries of Use:
Food processing
Available Sizes:
6, 7, 8, 9, 10
Certifications:
CE II Category
EN 388:2016
1X4XB
Choose the Hyflex Glove 72-285 to ensure maximum protection and safety in your food processing activities.
The Hyflex Glove 72-285 offers a perfect combination of resistance, comfort, and safety for food applications. Visit our e-commerce to discover our full range of work gloves and choose the Hyflex Glove 72-285 for your professional needs.
Data sheet
- professional field
- Hotel and Catering
Workers and industry - Certifications
- II^ Categoria | Mechanical index: 1X4XB
- "Pattern" in English is "model" or "design" in Italian.
- solid color
- sex
- man
unisex
woman - use
- Industry and maintenance
kitchen
safety equipment