Black Leather Men's Classic Belt, 3.5 cm Wide

Black Leather Belt 19P05I126
Men's Black Leather Belt. Recommended for the HORECA sector.

High-quality leather, durable and long-lasting. It has a smooth and even finish, without wrinkles or cracks, creating an impeccable image.
The stitching is well done and resistant to prevent unraveling or breaking.
The buckle is sturdy and strong to keep the belt in place without bending or loosening.
The belt is specially designed to fit well at the waist and can be easily adjusted for comfortable wear.
Timeless Model and Style, this model has a classic and timeless style, suitable for various occasions.
This item is easy to maintain, as it is easy to clean and keep without requiring too much care or expensive maintenance.

Product Information:

- Material: leather
- Adjustable buckle
- Color: black
- Height: 3.5 cm
- Available Sizes: One size fits from Size 36 to Size 58
- Size: 125 cm. 118 cm actually usable.

– 4 WORKING DAYS ARE NEEDED FOR THE PROCESSING OF THIS ITEM.

Generally, there is no obligation for HORECA operators (Hotels, Restaurants, Catering) to wear a black belt. However, many companies in the sector require their employees to wear a black belt as part of their uniform or company dress code. There are several reasons why a black belt might be required:

Consistency of the company image: using a uniform black belt helps create a consistent and professional company image.
Elegance and formality: the black belt is often considered an elegant and formal accessory that gives a polished and professional look.
Versatility: the black belt is a versatile accessory that complements different styles of clothing and occasions.
Compliance with sector rules: in some cases, there may be specific dress code rules in the HORECA sector, and a black belt may be required to comply with these rules.

In general, wearing a black belt can help HORECA operators (Hotel, Restaurant, and Catering) present themselves in a professional and consistent manner with the company's image.

It is also worth noting that there are some tools or items that may be useful to have on hand in this sector and attached to the belt, such as:
Can opener: to easily open boxes and cans.
Multipurpose scissors: to cut various materials like envelopes, labels, etc.
Corkscrew: to open wine bottles.
Pen and notepad: to take orders and other important notes.
Smartphone or tablet: nowadays, the latest trend is to take orders at the table with electronic devices that interface in real-time with the management system.
Food thermometer: to check the temperature of food and ensure food safety.
Coin purse: to have change for the customer readily available.